Connoisseur Chocolate Spatula Thermometer
Chocolate is worked in a very tight temperature range and should be heated and cooled slowly for proper tempering. This unique thermometer and rubber spatula design combination has a small temperature range that makes it much easier to get a perfect temper and avoid sugar bloom. A must have if you like to make your own truffles. Hand made truffles are also a great project to make with your kids. A little messy, but they clean up nicely with a garden hose.